Now this is a site to visit for an interesting read about food and travel. (I am not a writer nor a food reviewer, so I can be sloppy in my comments, but they are all 'tongue in cheek')
http://petercherches.blogspot.com/
Perhaps all those anal retentive folks on copyright laws, malaprops, puns and other things to do with language and its usage, can get an education on what it means to be a writer as well as a lover of food and life.
This is the context that my stuff should be read in!
And just for the record, right here, I have nothing against chinese chefs or cooks, as long as they can cook. Copying Thai, Italian, Indian or other cuisines and doing a bad job is what I would rail against as a 'place run by chinese'.... I am fully aware of Susur Lee and others as well as the funny ones like 'Wok with Yan' and 'Yan can cook', whom I do admire and have the utmost respect for. But stick with what you know.... (An average to good 'chinese' cook that has potential in Ottawa is the viet at 4 cuisines. Try them out.....)
That's the way I call them..... in all my blog notes here.....
Read EatDrinkOttawa.blogspot.com
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