We had dinner at the Metropolitain Brasserie which is one of 'the' places to eat in Ottawa these days.
But Ottawa is really not a town that thrives on eateries. Most bistros I had called were closed Sunday nights... and this place's kitchen was closing at 8pm. I asked if the chef was in.. he was not... just the sous.. so we ordered accordingly and the results showed.
Appetizers of foie gras was passable... duck confit, dry and awful. We all had beef, my son the black pepper steak and daughter and I shared the chef's rib cut for two. Both were excellent, cooked exactly right... and daughter had a cream caramel, which was ok. A bottle of very nice Spanish red, three teas and an aperitif came to $100 a person. Kind of expensive.
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