Monday, July 23, 2007

Anne Hardy's Where to Eat in Canada

And how does Anne Hardy's autochthonous guide (read seminal) compare to the Michelin guide? I should certainly have something to say!

Off hand... I would say that her three stars could possibly qualify for a one Michelin star.... quite accurately....

I like her guide... and I think that Canada as a place to eat is nowhere close to France.... but the two stars I went to in Bordeaux had their own bakery, winery and just about everything you'd want in a cuisine, let alone a restaurant.....

For all of those who travel frequently, like Drew, Alan, Alice et al, suggest you get a copy from the library.... for St Agathe, and other odd places.... proves my point that there aren't any really decent places to eat in Ottawa, and similarly in Montreal…. that on the East coast... Toronto is where it's at!

Choose the high end or the value stuff... low end... she can be quite critical, which is good.....



Read EatDrinkOttawa.blogspot.com



Papagus .... baited breath?

Papgus is gone... closed its doors and ..... 2007 10 22 So goes Greek 'food' in Ottawa.

Greek fest is on this week.... 2007 08 09.

Greek Food in Ottawa

The Greek festival, which comes up in the summer every year, seems to be serving the needs of Ottawans for what Greek food has to offer. Essentially, souvlaki (a shish kabob), salad with oil and vinegar, some filo pastry desserts like baklava, and lamb chops. Ouzo, bouzo and rice and potatoes.

Then there are the Greek restaurants.... Pilos in the East end seems to be a perennial favourite. Believe they moved here from Montreal.... where they have a little Greek town with a number of famous restaurants. Where you can bring your own vino. Au Vieux Duluth was a restaurant that immigrated from Montreal.. from the greek town area of the same name... but it did not survive in Ottawa's east end... says something about Pilos..... Then there is the Greek Souvlaki House on Prince of Wales at Baseline, which seems to be a favourite of the more parsimonious Greeks amongst us. Portions are huge, especially the potatoes and rice...and the prices are reasonable. One just has to know what one likes and should eat.

And then there’s Papagus’ Greek Taverna, which has been in Ottawa for donkey’s years. It is a popular spot for lunch, but it was one of those few occasions where a friend suggested that she liked Greek food, that I decided to give it a try for dinner. (Did anyone know that Mamma Theresa's was at this location before they moved to the present one).

I was suitably shocked at the prices. Greek food is not complex stuff, as described above. The variety was quite interesting though. They had a lamb stew in a filo shell; very similar to a beef wellington, except with filo and lamb (arnaki/lamb exochiko) ... you get the picture. It was quite interesting. At $18, including some rice and green beans vegetable, it was very interesting. And I had the beef and lamb souvlaki... with the same accoutrements and some potatoes. The 5 chunks of meat were relatively large, the beef being the better two pieces of the five. Requested medium rare, but came medium anyway. At $22 very expensive. And then we had hot dolmades ($7.50)... really interesting..., ouzo, some Apelis (house) white wine ($15 for ½ litre or $24 a bottle) and dessert (kadaifi, wonder if Gaddafi likes kadaifi?). Came to $120 for two. I would have to say that it was pretty expensive, for just plain old Greek food and wondered if Montreal was as expensive.

Service was essentially brusque, stoic and just short of rude (Sandy was his name... probably the only waiter needed for a silent Sunday night to a mostly empty restaurant). Flambé cheese with ‘ooupa’ at next table was interesting, and aside from Socrates, Plato and some of the great philosophers and story tellers, I would ask the rhetorical question of... do Greeks really know how to cook? And do they care?

May you live in interesting times...

2007 07 23


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Ottawa Chamber Music Festival & Prime Rib Roast

‘If music be the food of love... play on... give me excess of it, that the appetite may sicken and so die’..... In context this is dangerous, but superficially.... it's fun...

Actually I am reading Hemingway... for whom the bell tolls...

The Ottawa Chamberfest is more than just chamber music... it is classical as well... and for all of those who like classical music... here's an idea for a special treat for that special night out.....

If you are looking for roast beef, sorry... eh, prime rib roast... why don't you try the pre theater special at Fridays.... seating before 6pm, $29.75 for a 4 course meal….. soup or salad, prime rib Friday's cut, (maple syrup) crème caramel and then tea/coffee/herbal. According to my rules, that should bring you to $120 plus 30% or $150.... Should be pretty good.... Not cheap, but you can tell me about the quality of the rib roast at that price; and at least you can have some decent reds with the rare roast.... Then you can take her out to the chamber fest for an 8pm show... at the Dominion Chalmers Church, which is air-conditioned.... or one of the other concerts at another church... you’ll have to check the fest’s schedule…

Angela Hewitt was on tonight and she was just this side of outstanding!!!! Tuesday is the Moscow string quart doing Beethoven. Wednesday night is the Gryphon Trio doing Mozart and Thursday is the shanghai quart doing Beethoven again....

Would be special for her birthday, especially if she likes classical music...

And if you like other alternatives for a decent roast beef.... Mooney's Bay was not bad and so was Rideau Carleton Raceway, but you have to be there pretty early...6pm is good... to get decent rare roast beef.... Then there is the Keg at Maplelawn...haven't tried that one yet; and of course if you're a golfer... the ClubLinks course at Kanata Lakes for their weekend roast beef dinner... pretty fantastic, but you need a membership and you need to be there early. Then there’s The Mill…. a long lost icon of Ottawa prime rib roasts….

Other than that... I am afraid that there are no decent prime rib roast places in Ottawa... not saying that any of these are really as good as.... you fill in the blanks….. The bell tolls for a place that can make a decent prime rib roast in Ottawa! I am taking reservations.... hahaha






Hemingway would have eaten at La Botin and roast pork! That guy was really into Spain…. http://www.cochinillosegoviano.com/cochinillo/EN/

2007 07 23